I'm on Fire
Slices of Tasmanian Smoked Salmon served on a Rocket and Pear Salad with a Raspberry Vinaigrette

Born to Run
Antipasto Plate; individual plates consisting of marinated vegetables, dips, olives and cheeses served with Pide bread​​​​​​​


Dancing in the Dark
Prime Fillet Steak cooked medium and served on a bed of Garlic Mash with a Truffle, Basil and Red Wine Sauce ​​​​​​​
Glory Days
Chicken Breast, slowly backed with a rich cepes sauce​​​​​​​
Born in the U.S.A.
Vegetarian Option available
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